Dolphin Restaurant & Bar

Yellowfin tuna rolled into a seasoned sesame cornflour, fried island crisps, green beans, fried capers, semi-dried tomatoes, lettuce, olives & NIUE honey vinaigrette.

Island style salsa verda

Seaweed & cucumber salad topped with a fragrant soy sauce

Classic risotto balls with salad greens & pawpaw salsa

Grilled chicken breast, coriander, chilli, lime mayo, lettuce, pickled cucumber on focaccia bread, and a side of fries

All pizzas come with a tomato base and mozzarella cheese

Chorizo sausage, caramelised onion, feta & local luku

Yellow fin tuna, red onion, pitted black olives, capers & aioli

Chicken breast, bacon, onion relish & BBQ sauce

All burgers come with fries

Fresh ground beef & pork patty, wrapped in bacon, cheese, caramelised pineapple, lettuce, beetroot & cucumber

Southern fried chicken, bacon, cheese, sesame coleslaw, tomato relish, all in a focaccia bread bun

Grilled local fish, crumbed banana, salad greens, cucumber & a pawpaw salad

French baguette smothered in garlic butter and cheese

With a light dressing

With aioli & tomato sauce

Smoked paprika aioli

Spicey grilled wedges, bacon, cheese, sweet chilli & sour cream

• Small – $14.00
• Large – $20.00

With a lemon sorbet

With chocolate sauce and vanilla ice cream

Chocolate or Niue Honey

Tangyang style crispy squid with salad greens and chipotle mayo

Seared local fish, with salad greens and local pawpaw salsa

Grilled chicken breast with garden greens, olives, and cucumber tossed in a Greek yoghurt dressing

French baguette smothered in garlic butter and cheese

Served with aioli and tomato sauce

Served with a light dressing

Spicy wedges topped with bacon, cheese, sweet chilli, and aioli

• Small serving – $15.00
• Large serving – $21.00

Macadamia crusted chicken breast with a mango and garlic butter stuffing, oven baked and served with takihi, a traditional Niuean dish, then finished with a Hollandaise sauce

Pan-seared local fish, poached tiger prawns, served with coconut rice, pawpaw salsa, and fragrant soy

Hoisin braised pork belly with coconut rice, bok choy, tamarind and pawpaw salsa

Beer-battered or pan-fried local fish, served with fries, salad, sweet chilli, and tartare sauce

House-made potato gnocchi in our special cheese sauce with local spinach, topped with grated Parmesan cheese

Prime New Zealand ribeye cooked to your liking with potato gratin, bok choy, beetroot relish, and red wine jus

Grilled chicken breast, poached egg, green garden salad, Parmesan, and coconut croutons

Thai style duck curry with potato chunks served with steamed rice, peach and mango chutney

Niue Island style raw fish marinated in chilli and lime flavoured coconut cream served with cassava crisps

Seared tuna with basil pesto and chilli flakes

French baguette smothered in garlic butter and cheese

Served with aioli and tomato sauce

Served with a light dressing

Spicy wedges topped with bacon, cheese, sweet chilli, and aioli

• Small serving – $15.00
• Large serving – $21.00