The White Pub Café located at Heartland Hotel Fox Glacier is a local institution offering honest, tasty and warming West Coast meals filled with local delicacies and Kiwi favourites to refuel after a long day. Tour groups will enjoy their own private dining room with a table d’hote menu and are welcome to come over to the White Pub for a cold beer and a yarn with the locals.
This season’s Home Grown Dishes have been created by our talented chef Marcel Ryda. Marcel has been part of the Scenic Family for 4 years, and wanted to showcase the delicate flavours of Otago Lamb, and incredible produce grown here in New Zealand.
Stuffed Zucchini – $28.00
Main | Vegetarian
Fresh zucchini filled with rice, capers, tomato and shallot then roasted with a parmesan crumble, served with butter-fried Puy lentils and a red capsicum sauce.
Provenance Lamb Shank – $34.00
Main | Gluten Free, Dairy Free
Central Otago lamb shank marinated with ginger, kaffir lime and green chilli then slow-cooked till perfectly tender. Served on a crispy coconut rice cake with Atjar pickles.
Dishes are available as part of our restaurants’ a la carte dinner menu.
