Heartland Hotel Haast – Frontier Café & Bar

Tea / coffee with toast

Your choice of fresh fruit, preserved fruits, natural yoghurt and toppings, cereal selection, toast bread with jams, juice, tea and coffee

Two eggs cooked any style on ciabatta bread, crispy streaky bacon, grilled tomato, pork sausages, grilled mushrooms, and hash browns

Choose 3 of the following items: Ham, tomato, onion, mushroom, or cheese, served on ciabatta bread.

Two eggs cooked any style on ciabatta bread, and crispy streaky bacon

Rolled oats porridge served with a side of cream and brown sugar

Two eggs cooked how you like

Add Cheese – $2.00

Served with a toasted cheese roll (GF Available).

Served with warm crusty bread roll

Bacon, cheese, sour cream and sweet chilli sauce

American-style spicy chicken wings served with ranch dressing

Served with roasted garlic aioli and a lemon slice

180g aged beef patty, mushroom, cheese, fried egg, and red onion marmalade. Served with fries.

Roast pumpkin, parsnip, kumara, carrot, potatoes, feta cheese & toasted seeds

Vegetarian patty, corn relish, mesclun lettuce, tomato, beetroot & red onion marmalade

Beer battered Market Fish of the day served with seasonal salad and fries

Hot pot venison and mushroom in a red wine sauce served with creamy potato mash and salad

Poached in a creamy sauce of white wine, garlic, and fresh herbs. Served with gourmet potatoes & vegetables

Slow cooked until tender, served traditionally with potato mash, vegetables and mint gravy

250g rib-eye with battered onion rings, garlic butter or mushroom sauce, with fries and salad

Locally caught whitebait patties served with seasonal salad and fries

Served with garlic bread

Traditional Kiwi pavlova with a mixed berry coulis and whipped cream

Chef’s choice cheesecake and vanilla ice cream

Chocolate brownie drizzled with chocolate sauce and vanilla ice cream